Job Description

Job Description

Job Description

High Level Statement of the Role:

Responsible for setting up, operating, and tending equipment that blends and mixes ingredients during the manufacturing process of food products. Reads instructions and prepares products according to prescribed formulas.

Roles and Responsibilities:

· Mix, blend, and prepare food products for manufacture.

· Read and interpret formulas.

· Ensure all ingredients have been compiled.

· Clean and sanitize utensils and work surfaces.

· Clean and prepare equipment.

· Operate levers on equipment.

· Read and interpret gauges and temperature levels.

· Record results.

· Test data for each blend batch.

· Test equipment for possible malfunctions.

· Check for leaks, clogs, and plugging issues.

· Taste batch for consistency.

· Use paddles and agitators to mix.

· Follow recipes.

· Test products for specified flavor, texture, clarity, and bouquet.

· Check batch for proper color.

· Select, weigh, and pour ingredients.

· Determine mixing sequences.

· Homogenize food products.

· Add ingredients to prevent separation.

· Test product samples for moisture content, acidity level, specific gravity

· Ability too team lift up to 75 pounds

· Ability to operate and comprehend measurement scales and scrutinize analyze the results

· Full compliance with GMP’s and other food safety requirements

· Responsible for clean down after product and set up for new product

· When no blends are scheduled, Blender Operator will assist in packing department

Skills to Perform This Role:

Interpersonal Skills

· Patient

· Honest and ethical

· Creative thinking

· Customer Quality centric

· Possess a high degree of integrity.

Communication Skills

· Good listener

· Effective communication skills

· Can communicate technical and non-technical issues

· Ability to lead and teach

· Legible handwriting for documentation purposes

Business Skills

· Understands how they influence results

· Results driven

· Ability to meet deadlines

· Can handle multiple task

· Understands financial impact if blends are incorrect

Technical Skills

· Strong mechanical knowledge of machinery

· Fluent with Microsoft office programs and other GMP/FDA software

· Understanding of equipment capabilities

· Ability to operate motorized lifts

Qualifications:

Educational

· Experience working in a FDA regulated setting

· Excellent math skills – conversion of measurements

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.

Company Description

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.

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